Fish Balls

This step-by-step recipe with pictures shows you “how to make fish balls.” Easy recipe for making bouncy, delicious fish balls at home.

Ingredients (serving 1)

Protein & Carbohydrates

115 g White Fish - cut in big pieces

125 g Salad - washed & chopped

Herbs & Spices

• Garlic (fresh or dry) - chopped finely, add according to your taste

• Coriander (fresh or dry) - chopped finely, add according to your taste

• Cumin (powder) - add according to your taste

• Paprika - add according to your taste

• Safran - add according to your taste

• Salt & Pepper - add according to your taste

And

• 500 ml Fish or Vegetable Stock - ideally homemade

• 1 - 2 Teaspoon Lemon Juice

Preparation Steps

1. Place fish in a large bowl and use blender and chop it roughly

2. Cut coriander & garlic into very small pieces, add with all the ingredients (except the vegetable or fish stock) and form small balls

3. Then boil the Fish or Vegetable stock and cook the Fish balls for 2 – 3 min

4. Serve with salad

Enjoy with 1 slice of Rye Bread and 1 Apple