“For most of my parent’s life, they've been following there dreams and running their own restaurant. I remember watching the cook, my mom and my father, while shopping, cooking and testing - thas was the time that I discovered my passion for cooking!

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As a restaurant kid, I was always at our family restaurant, after school, on weekends or breaks and learned a lot about food and how to make people happy with delicious meals.

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I did not follow my parent’s legacy, I studied Science Economic at the University with success, but I never lost my passion for cooking and testing food all around the nationalities, different cultures and their recipes.

 

My Mom taught me at home North African cuisine in her free time and in our restaurant, I learned with our cook “Massimo” how to prepare exceptional Italian dishes.

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I lived abroad and travelled a lot. The most I learned about international cooking was in Dubai, with its more than 150 nationalities. What a great place to taste so many dishes!!!

 

Today my kitchen is a fusion of healthy food from all over the world. I love to mix up, new ingredients and cuisines and love to create new receipts for me as Metabolic Balance user. My food is simple, tasty and nutritious. My passion and desire are in cooking and preparing food for people to enjoy.”

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"Cooking is an adventure of taste and I love to taste new dishes!"

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